Eat, Ate, Eaten

Documenting the delicious things I devour
Nom.

Nom.

Doin’ it and doin’ it and doin’ it well.

Doin’ it and doin’ it and doin’ it well.

Leftovers courtesy of my favorite dude! Grilled portobello mushroom topped with gruyere and potato salad with red onions, rosemary, and tomatoes.

Leftovers courtesy of my favorite dude! Grilled portobello mushroom topped with gruyere and potato salad with red onions, rosemary, and tomatoes.

Honestly this macaron was too creamy in the middle for my taste. BUT it is such a pretty color, no?

Honestly this macaron was too creamy in the middle for my taste. BUT it is such a pretty color, no?

Brunch!

Brunch!

Homemade funfetti batter

Homemade funfetti batter

Macaroni and cheese bites.

Macaroni and cheese bites.

Valentine’s dinner made by my valentine.

Valentine’s dinner made by my valentine.

The best.

The best.

Mint chocolate chip ice cream!

Mint chocolate chip ice cream!